In order to cool the champagne I just put it into the snow, outside. And yes at minus 32 it freezes up real quick, so now we have champagne-ice. Hopefully it will melt before midnight. We have build a fire and at these temperatures that is not an easy task. Fortunately we have scouts in da house, so no worries there. Click on the photo for some more pictures of this endeavour. We managed to get the fire going and together with some gluehwein it's pretty doable out there.
Thursday, December 31, 2009
I froze the Champagne
In order to cool the champagne I just put it into the snow, outside. And yes at minus 32 it freezes up real quick, so now we have champagne-ice. Hopefully it will melt before midnight. We have build a fire and at these temperatures that is not an easy task. Fortunately we have scouts in da house, so no worries there. Click on the photo for some more pictures of this endeavour. We managed to get the fire going and together with some gluehwein it's pretty doable out there.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment